So here's my end result:
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Also, last weekend I was asked by someone I know if I could make a birthday cake for them to bring to a friend and I gladly obliged. The cake I chose to make was a two layer chocolate devil's food with raspberry vanilla bean buttercream icing. I spread raspberry conserve and some of the buttercream between the layers and topped the cake with fresh organic raspberries. It smelt lovely and I was told that it tasted lovely.
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On a final note, my best bud Emma bought a new car on Tuesday and I thought I would just share a photo of her new baby:
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I almost forgot...I start my course at uni on Monday. I'm studying to become a nurse!
1 comment:
Great job on the eclairs, they look delicious!! And congrats on the nursing school, that's a very brave thing to get into. My husband and spent a week at the Kilconquhar castle & estate at the beginning of summer and absolutely fell in love with Scotland, especially Fife, so it's awesome that I found a fellow DBer who's from there!!
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